In addition, we can now provide you with the sumptuous menu for our opening event!
Open Bar: including non-alcoholic beverages, still and sparkling water, welcome cocktail, various international cocktails and long drinks, wine from Viticoltori Associati Canticattì including Grillo and Nero d'Avola, plus Carpene Malvolti prosecco.
Tapas & Finger Food including:
"Pinchos" inspired by the Basque Country but enriched with prime Italian ingredients, such as baguette bread with escarole and black olives, with squash and Fiore Sardo cheese, and with anchovies and bufala mozzarella.
Spanish omlette-like "tortillas" - both the classic with potatoes and the variation with spinach.
Spanish-style tapas, such as Catalan shrimp, cold potato-vegetable-shrimp salad, roast veal rolls with Caprino cheese and Balsamic vinegar, Palermo-style "Ravazzatina" mini-bread rolls stuffed with meat sauce and peas, and mini grilled eggplant balls.
