We're going back to the warm welcome of Ristorante Eleonora D'Alborea for our holiday season dinner this year.
The menu will features their excellent Sardinian fish and seafood delicacies.
Welcome Prosecco
Appetizers
Sea bream (spigola) carpaccio
Salmon marinated in orange
Oysters
Tuna with balsamic vinegar and soya sauce
Mussels sautéed with fresh cherry tomatoes
Gateau of Sardinian crisp bread (Pane Carasau), pecorino (sheep) cheese and swordfish
Fried baby octopus
Wine: Sardinian white and red wine
Still and sparkling water
First Courses (Primi)
Seafood risotto
Pacchero tube pasta with kingfish (ricciola) and Pachino cherry tomatoes
Second Courses
Baked sea bass (branzino) with potatoes en croûte
Grilled scampi and jumbo shrimp (mazzancolle)
Fresh vegetables with Italian oil dip (Pinzimonio)
Dessert
Lemon sorbet or Almond parfait
Traditional Italian Sweet Loaf (Panettone), fruit, Sardinian cookies
Digestive liqueurs
Coffee
A special menu may be prepared for people who cannot eat fish or seafood, but this and any other dietary restrictions must be communicated to the CCR by December 12th.
When: Wednesday, Dec. 14, 2022
Where: Ristorante Eleonora D’Arborea, Corso Trieste 23.
Time: 8 p.m.
Cost: CCR members €55; non-members €60.
Dress: business suit
RSVP and Proof of Payment: canadarome@gmail.com ATTN Marielle no later than 12 noon Tues., Dec. 13, 2022, or whenever the maximum number is reached. Please note that those arriving without reservations will not be accommodated.
NB: Payment must be made in advance and will not be refunded for no-shows or late cancellations. Please inform us of any dietary requirements upon reservation or no later than December 12th.
Parking: Garage entrance at 29 Corso Trieste (before 8 p.m.) – 207/A Via Alessandria (after 8 p.m.).
