At the age of 35, Montreal-born Jessica Rosval has been named Chef of the Year by L’Espresso 2021 and her Take It Easy Sunday Brunch was recognized as Best Brunch 2022 by 50 Top Italy Luxury. Jessica is Chef the Cuisine at Casa Maria Luigia, the guesthouse that Chef Massimo Bottura and his wife Lara Gilmore opened in the Emilian countryside, while remaining in charge of the kitchen for events through Osteria Francescana, Bottura’s three-Michelin-star restaurant in the heart of Modena. Rosval also finds time to help migrant women develop new job skills for the Italian market with the Association for the Integration of Women, which she co-founded at the beginning of 2020.
This Q&A session will be moderated over Zoom by Rome-based Canadian foreign correspondent Megan Williams. Please send your questions for Jessica to us in advance so that we can organize them appropriately.
When: Wednesday, January 5, 2022
Time: 6 p.m. (Italian time)
Meeting Place: wherever you are -- remote interactive talk on Zoom.
Cost: free
RSVP: canadarome@gmail.com ATTN Marielle.
