Join the CCR for a lesson in cooking some favourite dishes
from North India. To start off with, we learn how to prepare Samosas
(vegetarian and beef) while we enjoy a glass of prosecco. Then, for the main
course, we'll prepare and enjoy Saag Paneer (spinach with home-made cheese), Tandoori Chicken, and Daal Makhani (buttered lentils), served on basmati rice
with a side of Cucumber Raita (cucumbers in a yoghurt sauce) and, for the
daring, hot pickles. Carrot Halwah (prepared in advance) will be served
for dessert.
Please
bring paper and pens to take notes! Note that the main course and
dessert contain milk. Space is limited so book right away!
When: Monday, October 20, 2014
Time: 6:30 pm
Where: CCR member's private residence in the Vittorio
Emanuele area. Exact address will be sent to confirmed participants.
Cost: CCR members €10, guests €20. Includes meal.
RSVP: canadarome@gmail.com
by Wednesday, October 15.
