Death by Chocolate! - March 11, 2015

Here it is! Our much anticipated "Death by Chocolate" event! Let the scent, sight and taste of the divine cocoa bean lull you into a state of bliss.

The airy loft atmosphere of "Fabrica" restaurant will be the venue for our aperitivo embraced by the food of the gods. This historic pastry factory was founded in 1923 by the Calisto family and has more recently been converted into a hip, slightly retro food venue.

Food tasters: 

Mushroom & Sage Tartlets 

Soft Chocolate & Mozia Salt Buns 

Eggplant, Chicken & Cocoa Bundles 

Mini Mud Cakes 

Chocolate & Cinnamon Truffles 

Mini Chocolate-Glazed Banana Cakes 

Mini Chocolate, Pear & Orange Zest Crumbles
Chocolate Ganache & Strawberry Cups

Beverage – choice of one of the following:

Tomka Mule (alcoholic cocktail with ginger & chocolate)
Red Daiquiri (alcoholic cocktail with chocolate & berries)
Dark Bounty (alcoholic cocktail with chocolate & coconut)

Inca Chocolate Tea (black tea with chocolate & spices)

Chocolate-Orange Roibos (roibos tea with chocolate & orange zest)

Chocolate-Ginger Roibos (roibos tea with chocolate & ginger)

When: Wednesday, March 11, 2015

Time: 7 p.m.

Where: Fabrica Industria Dolciaria 1923, Via Girolamo Savonarola 8 (Prati/Andrea Doria area) 
Cost: €10 euro for CCR members, €15 for non-members; includes an alcoholic or non-alcoholic drink, plus savoury and sweet tasters.

RSVP: to canadarome@gmail.com ATTN Diana by Monday, Mar. 9, 2015. You are financially responsible for your booking.