Here it is! Our much anticipated "Death by Chocolate" event! Let the scent, sight and taste of the divine cocoa bean lull you into a state of bliss.
The airy loft atmosphere of "Fabrica" restaurant will be the venue for our aperitivo embraced by the food of the gods. This historic pastry factory was founded in 1923 by the Calisto family and has more recently been converted into a hip, slightly retro food venue.
Food tasters:
Mushroom & Sage Tartlets
Soft Chocolate & Mozia Salt Buns
Eggplant, Chicken & Cocoa Bundles
Mini Mud Cakes
Chocolate & Cinnamon Truffles
Mini Chocolate-Glazed Banana Cakes
Mini Chocolate, Pear & Orange Zest Crumbles
Chocolate Ganache & Strawberry Cups
Beverage – choice of one of the following:
Chocolate Ganache & Strawberry Cups
Beverage – choice of one of the following:
Tomka Mule
(alcoholic cocktail with ginger & chocolate)
Red Daiquiri (alcoholic cocktail with chocolate & berries)
Dark Bounty (alcoholic cocktail with chocolate & coconut)
Red Daiquiri (alcoholic cocktail with chocolate & berries)
Dark Bounty (alcoholic cocktail with chocolate & coconut)
Inca
Chocolate Tea (black tea with chocolate & spices)
Chocolate-Orange
Roibos (roibos tea with chocolate & orange zest)
Chocolate-Ginger
Roibos (roibos tea with chocolate & ginger)
Time: 7 p.m.
Where: Fabrica Industria Dolciaria 1923, Via Girolamo Savonarola 8 (Prati/Andrea Doria area)
Cost: €10 euro for CCR members, €15 for non-members; includes an alcoholic or non-alcoholic drink, plus savoury and sweet tasters.
RSVP: to canadarome@gmail.com ATTN Diana by Monday, Mar. 9, 2015. You are financially responsible for your booking.Cost: €10 euro for CCR members, €15 for non-members; includes an alcoholic or non-alcoholic drink, plus savoury and sweet tasters.