Exclusively for CCR members, Neapolitan chef and creator of Daniela's Cooking School in Rome, Daniela del Balzo, will present her new cookbook in English and tell us about her family history. “My Napoli” features 60 authentic recipes, some personal and some handed down from her mother and grandmother. Her book is like a heartfelt love letter to the vibrant, colourful and aroma-filled home cooking of the southern city, and her presentation will include the essential pantry staples and tools that anchor her cuisine.
A welcome glass of Prosecco and samplings of Neapolitan street food appetizers will be offered during the event.
When: Wednesday, Feb. 25, 2026
Time: 6:30 p.m.
Where: Aventino area. The exact address will be sent to confirmed participants.
Cost: €10 payable in advance by Feb. 23rd. Current CCR members only.
RSVP: canadarome@gmail.com ATTN Marielle.
