We're returning to our favourite Sardinian seafood restaurant for a festive feast to welcome the holiday season! Just take a look at the menu below and make your booking with family and friends.
As always, seasonal attire is very welcome. We will have a carol singalong and a holiday quiz!
Appetizers
Oysters, scampi and shrimp
Truffle-scented salmon
Salmon marinated in orange
Seared tuna with balsamic vinegar and soya sauce
Sea bream (spigola) carpaccio
Mussels sautéed with tomatoes
Fried baby octopus
Gateau of Sardinian crisp bread (Pane Carasau), pecorino (sheep) cheese and swordfish
Pasta dishes
Paccheri tube pasta with kingfish (ricciola) and Pachino cherry tomatoes
Creamy risotto with zucchini flowers and shrimp
Mains
Baked sea bass (branzino) with potatoes en croûte
Grilled scampi and prawns
Raw vegetables with Italian oil dip (Pinzimonio)
Sweets
Sorbet
Tiramisù
Traditional Italian Sweet Loaf (Panettone) and bubbly
White wine: Sardinian Vermentino
Water, coffee, digestives
A special menu may be prepared for people who cannot eat fish or seafood, but this and any other dietary restrictions must be communicated in advance to the CCR.
When: Monday, Dec. 1, 2025
Where: Ristorante Eleonora D’Arborea, Corso Trieste 23
Time: 7:30 p.m.
Cost: CCR members €45; non-members €60.
RSVP: canadarome@gmail.com with the names of members of your party by email and proof of payment. Deadline 12 noon, Fri. Nov. 28, 2025. Please note that those arriving without reservations and payment will not be accommodated.
NB: Payment must be made in advance and will not be refunded for no-shows or late cancellations. Please inform us of any dietary requirements upon reservation and no later than Nov. 28th.
