From eggs to apples! Have you ever wondered what would it be like to be invited to a Roman banquet? What was the proper etiquette? What were the pitfalls and how would the foods compare to those available to us today? To find out, join is for a brief overview during a special aperitivo!
Light refreshments will follow this lecture and discussion with historian Olivia Ercoli.
When: Saturday, 28 March 2026.
Time: 6:30-8:30 p.m.
Where: Private residence (near Corso Trieste); exact address sent to confirmed participants.
Cost: €15 members; €20 non-members (who must, however, be guests of a current member)
RSVP: canadarome@gmail.com ATTN Marina.
NB: Book early, as space is limited. Payment required by 25 March 2026.
