Friday, January 22, 2010

An Event Reminder


Wendy Holloway
Flavor of Italy

To follow on the heels of the success of our November cooking class at Flavor of Italy, CCR is pleased to present another weekend culinary delight. As well as preparing Sunday pranzo with Chef Wendy members and non-members will have the opportunity to spend a weekend at her delightful B & B, learn about sustainable food sources and enjoy some local specialties.

Sunday Pranzo

Wendy will focus on a seasonal favorite - Artichokes and has planned the following menu:

Deep fried artichoke wedges

Artichoke salad with shaved parmesan

Carciofi alla romana

But we'll also learn to prepare these favorite dishes:

Pumpkin Ravioli

Potato Gnocchi all'Amatriciana

Saltimbocca alla Romana

Chocolate Soufflé

Class starts at 10:00 am sharp on Sunday January 31, 2010.

45 euros for CCR Members
55 euros for non-members

Maximum participation: 15

Payment for the cooking class must be made upon reservation, not on the day of the class.
Space will be limited so please reserve now via our email:

For those who would also like to make of this weekend a getaway in a spectacular setting just minutes from central Rome, Wendy offers a pampered stay in her Flavor of Italy B&B Saturday evening.

Saturday January 30, 2010

Arrival: Anytime after 2 pm

At 6 pm Wendy proposes a presentation and discussion on sustainable food while you enjoy a pre-dinner aperitivo, followed by dinner at a local restaurant.

75 euros per person double occuancy with breakfast
45 euros for dinner including wine
This wonderful package is available to a limited number of persons due to room availability.

Bookings for the Saturday night should be made directly with Wendy at Flavour of Italy through the reservations page.

Note: The Cooking Course can be booked independent of the overnight stay. Also please note that the course is booked and paid for through the CCR; B&B reservations should be booked directly with Wendy.