Holiday Season Dinner - December 9, 2021

We're so pleased that CCR's celebration of the holiday season can finally resume, with a dinner party for friends and family. For this special occasion we're going to return to the fine dining of Ristorante Eleonora D'Alborea, which specializes in Sardinian fish and seafood delicacies. 

As is now the norm, the number of participants may have to be limited, so book soon. Along with other COVID-19 containment measures, EU/Italian Green Passes (or proof of foreign vaccination) will be required to attend (checked by the restaurant).

Welcome Prosecco

Appetizers

Sea bream (spigola) carpaccio

Salmon marinated in orange

Oysters

Tuna with balsamic vinegar and soya sauce

Mussels sautéed with fresh cherry tomatoes

Gateau of Sardinian crisp bread (Pane Carasau), pecorino (sheep) cheese and swordfish

Fried baby octopus 

Wine: Sardinian white and red wine

Still and sparkling water

First Courses (Primi)

Seafood risotto

Pacchero tube pasta with kingfish (ricciola) and Pachino cherry tomatoes

Second Courses

Baked sea bass (branzino) with potatoes en croûte

Grilled scampi and jumbo shrimp (mazzancolle)

Fresh vegetables with Italian oil dip (Pinzimonio)

Dessert

Lemon sorbet or Almond parfait

Traditional Italian Sweet Loaf (Panettone), fruit, Sardinian cookies

Digestive liqueurs

Coffee

A special menu may be prepared for people who cannot eat fish or seafood, but this and any other dietary restrictions must be communicated to the CCR by December 7th.

When: Thursday, Dec. 9, 2021

Where: Ristorante Eleonora D’Arborea, Corso Trieste 23.
Time: 8 p.m.
Cost: CCR members €50; non-members €55. 
Dress: business suit 
RSVP and Proof of Payment: canadarome@gmail.com no later than 12 noon Tues., Dec. 7, 2021, or whenever the maximum number is reached. Please note that those arriving without reservations will not be accommodated. EU COVID/Green Passes or proof of foreign vaccination required.

NB: Payment must be made in advance and will not be refunded for no-shows or late cancellations. Please inform us of any dietary requirements upon reservation or no later than December 7th. 
Parking: Garage entrance at 29 Corso Trieste (before 8 p.m.) – 207/A Via Alessandria (after 8 p.m.).

CCR Holiday Dinner - December 3, 2019

Let's gather to welcome the holiday season! This is the perfect opportunity to enjoy great food and great company in early December before we are swept up in holiday travel and commitments.

The team at Casa Bleve in the historic centre is preparing to amaze us once again with their culinary delights as we toast the season.

Prosecco, juices, still and sparkling water

An astounding series of delightful appetizers

Tina Bleve's catch of the day, with side dishes

House specialty dessert

Red and white wines from their collection, and Passito [raisin wine] to accompany the dessert

Coffee

When: Tuesday December 3, 2019.
Time: 8 p.m. for aperitivi,  8:30 for dinner. Please be punctual.
Where: Via del Teatro Valle 48-49 (two blocks west of the Pantheon).
Dress: Business suit, holiday season attire.
Cost: CCR members €50, non-members €60.
RSVP and Proof of Payment: no later than 5 p.m. on Fri. Nov. 29 ATTN Luigi to lgirolametto@gmail.com. Payment: Bank transfer to -- Account name: Marielle Lacroix, Bank: Intesa San Paolo, IBAN: IT22U0306967684510329915862. Please specify "payment for 2019 holiday dinner."
NB: Space is limited. Please advise us of any food allergies or aversions when you reserve.

CCR Holiday Dinner - December 11, 2018

The Canadian Club of Rome’s holiday season dinner this year takes us back to Casa Bleve, where we had such a successful celebration four years ago.

Signora Tina Bleve and her team will welcome us back with a menu of:

Prosecco, juices, still and sparkling water
Her famous “sfizi” – mixed antipasti, with bread

Rombo [turbot] with zucchini flowers and potatoes

The house "Crema Pugliese" for dessert

Red and white wines from their collection, and Passito [raisin wine] to accompany the dessert
Coffee

When: Tuesday December 11, 2018.
Time: 8 p.m. for aperitivi,  8:30 for dinner.
Where: Via del Teatro Valle 48-49 (two blocks west of the Pantheon).
Dress: Business suit, holiday season attire.
Cost:  CCR members €50, non-members €60.
RSVP and Proof of Payment: no later than 5 p.m. on Fri. Dec. 7 to canadarome@gmail.com.
Payment: Bank transfer to -- Account name: Marielle Lacroix, Bank: Intesa San Paolo, IBAN: IT22U0306967684510329915862. Please specify "payment for 2018 holiday dinner."
NB: Space is limited. Please advise us of any food allergies or aversions when you reserve.

Holiday Celebration Dinner - December 14, 2016

We'll have a special treat this year as we celebrate the holiday season! Bistrot 64 has recently been awarded a Michelin star for its beautiful and creative culinary delights. Chef Kotaro Noda and owner Emanuele Cozzo have designed a menu that will lead us to explore pairings and taste sensations that are surprising yet absolutely delicious, while also giving an approving nod to famous Roman dishes. Take a look at this menu!

Bubbly aperitif and finger food snacks

Appetizer:
Potato spaghetti with anchovy coulis

First course:
Rigatoni all’Amatriciana

Main course:
Chicken and chicory terrine

Dessert:
"BIANCO" - Ricotta, pear, coconut, white chocolate, passion fruit

Beverages:
Mineral water
White wine

Red wine
Coffee

Given the surge in bookings since Bistrot received its star of excellency, we have only a limited number of spaces available for this special dinner, so get your spots as soon as possible! We will also do a fun Secret Santa exchange to make the evening even more festive. 

When: Wednesday, Dec. 14, 2016
Where: Bistrot 64, Via Guglielmo Calderini 64 (Flaminio area).
Time: 8:30 p.m.
Cost: CCR members €55; non-members €65; each person should bring a fun, wrapped gift (value no more than €5-10) for the Secret Santa exchange.
Dress: business suit
RSVP and Payment: Bookings will only be accepted if accompanied by proof of payment with the email no later than 12 noon Monday, Dec. 12th. Space is limited. Please note that those arriving without reservations will not be accommodated. RSVP with PoP to Diana at canadarome@gmail.com. 
N.B. Please inform us of any dietary requirements no later than Dec. 12th.

CCR Holiday Season Dinner - December 14, 2015

There is no better way to celebrate the holiday season than an elegant dinner shared with friends. Known for its fresh fish and seafood prepared in the tradition and flavours of Sardegna, our restaurant choice for this year is Ristorante Eleonora D’Arborea.

To add to the holiday spirit, we’ll be having a 'Secret Santa' gift exchange. We ask that you each bring a small wrapped gift to exchange at the dinner. Funny, silly or serious, it should not cost more than 5 to 10 euros. Just one more way to have fun!

Ambassador to the Quirinale H.E. Peter McGovern and his wife, Mrs. Sharon McGovern, and Ambassador to the Holy See H.E. Dennis Savoie and his wife, Mrs. Claudette Savoie, will be joining us.

Holiday Welcome Drink

Appetizers

Sea bream (spigola) carpaccio

Salmon marinated in orange

Oysters

Tuna with balsamic vinegar and soya sauce

Mussels sauteed with fresh cherry tomatoes

Gateau of Sardinian crisp bread (Pane Carasau), pecorino (sheep) cheese and swordfish

Fried baby octopus 

First Courses (Primi)

Seafood risotto

Pacchero tube pasta with kingfish (ricciola) and Pachino cherry tomatoes

Second Courses

Baked sea bass (branzino) with potatoes en croute

Grilled scampi and jumbo shrimp (mazzancolle)

Fresh vegetables with Italian oil dip (Pinzimonio)

Lemon sorbet or Almond parfait

Traditional Italian Sweet Loaf (Panettone), fruit, Sardinian cookies

Digestive liqueurs

Coffee

Wine: Vermentino di Sardegna

When: Monday, Dec. 14, 2015
Where: Ristorante Eleonora D’Arborea, Corso Trieste 23.
Time: 8 p.m.
Cost: CCR members €45; non-members €50; each person should bring a fun, wrapped gift (value no more than €5-10) for the Secret Santa exchange. 
Dress: business suit 
RSVP and Payment: no later than 12 noon Thursday, December 10. Please note that those arriving without reservations cannot be accommodated.  RSVP to Linda at canadarome@gmail.com 
NB:  You are financially responsible for your reservation. Payment must be made in advance. Details will be given upon reservation.
Please inform us of any dietary requirements no later than December 9th. A special menu will be prepared for people who do not eat fish or seafood, but this and other dietary restrictions must be communicated to the CCR by December 9th.
Parking: garage entrance at  29 Corso Trieste (before 8 p.m.) – 207/A Via Alessandria (after 8 p.m.).

CCR Holiday Season Party - December 16, 2014

The Canadian Club of Rome is holding its 2014 holiday party at Casa Bleve, one of Rome's most famous enoteca-restaurants, equally renowned for its wine and its food. Members and friends can enjoy aperitivi and a delicious sit-down dinner with wine in Bleve's elegant covered cortile with its stained glass ceiling. This is the perfect opportunity to celebrate the year coming to an end and share plans for 2015. Space is limited, so please reserve early to avoid disappointment.

Menu -  a variety of fresh antipasti,  a hot primo with funghi porcini, a selection of Italian cheeses with marmellate, holiday desserts, coffee.
Prosecco, white, red and dessert wines, and still and sparkling water will accompany the meal.
The menu can accommodate vegetarians and people with an allergy to gluten.

When: Tuesday, December 16, 2014
Where: Casa Bleve, Via del Teatro Valle 48 (centro storico, two blocks west of the Pantheon)
Time: 8:00 p.m. aperitivi, 8:30 dinner
Cost: CCR members €35, non-members €50
Dress: business suit 
RSVP no later than Friday Dec. 12th at 5.00 p.m. to canadarome@gmail.com 
NB: You are financially responsible for your reservation. 
Please inform us of any dietary requirements upon RSVP.

CCR Holiday Party - December 9, 2013

This year the lovely Hotel Adriano will welcome Canadian Club of Rome members and friends for our yearly holiday season party. Join us for a delicious buffet dinner and drinks. This is the perfect opportunity to reminisce with fellow members about the year coming to an end and share plans for the new year. Space will be limited, so early reservations are recommended.

The recently appointed Canadian Ambassador, H.E. Peter McGovern, and his wife, Sharon McGovern, will be joining us this year. 

Festive buffet menu:

Parmigano reggiano
Mini salmon quiches, quattro formaggi quiches
Cream of tuna appetizers
Prosciutto appetizers
Mixed deep fried veggies, supplì, olive ascolane
Eggplant Parmesan
Potato gateau
Chestnut-stuffed oven roasted turkey
Mixed green salad
Holiday sweets
Wine, water, and prosecco will accompany us throughout the evening!

When: Monday, December 9, 2013 
Where: Hotel Adriano, Via di Pallacorda 2 (Centro Storico); paid parking available 
Time: 7:30 p.m. on 
Cost: CCR members €30, guests €45 
Dress code: business suit or formal 
RSVP no later than Dec. 4th to canadarome@gmail.com 
NB: You are financially responsible for your reservation. 
Please inform us of any dietary requirements upon RSVP.

CCR Holiday Season Party - December 4, 2012

The Canadian Club of Rome welcomes the holiday season at the breathtaking, four-star boutique Hotel FortySeven this year! Featured in international magazines for its fabulous design, cuisine and hospitality, each floor of the hotel is decorated in the style of different artists such as Mastroianni, Greco, Modigliani, Quagliata and Guccione. Celebrate the holidays with friends surrounded by the Arch of Janus, the Roman Forum, the Tiber and the Temples of Portunus and Hercules in the Forum Boarium.

Our menu for this joyous occasion, prepared by celebrated Chef Vito Grippa, will include:

A glass of Prosecco and light canapés on the terrace

followed by a formal, sit-down dinner of

Prosciutto di Parma with pear salad seasoned with Chianti Classico and petals of caciocavallo cheese

Cavatelli pasta with datterini tomatoes, traditional Roman guanciale and DOP Pecorino Romano cheese

Tagliata (thick-sliced, prime beef steak) with wild rocket salad and flakes of Parmigiano Reggiano

Semifreddo dessert with Manjari chocolate and fruit sauce

Wine, water and coffee included

When: Tuesday, December 4, 2012

Where: Hotel FortySeven, Via Petroselli 47; parking available

Time: 7:30 p.m. aperitivo on Campidoglio (Capitoline Hill) side of the terrace, 8:30 p.m. dinner

Cost: CCR members €30 (phenomenal price thanks to CCR), non-members €60

Dress code: business suit or formal

RSVP by no later than Wednesday, Nov. 28th to canadarome@gmail.com 

Please inform us of any dietary requirements upon RSVP