Showing posts with label Hotel FortySeven. Show all posts
Showing posts with label Hotel FortySeven. Show all posts

Monday, September 16, 2013

CCR 2013-2014 Season Opening Luncheon - September 29, 2013

Last year we held our holiday season dinner in the gorgeous rooftop restaurant at Hotel FortySeven, over-looking the Arch of Janus, the Roman Forum, the Tiber and the Temples of Portunus and Hercules in the Forum Boarium. Now we'll get the chance to enjoy all this splendour during the day, as the Canadian Club of Rome holds its official 2013-2014 Season Opening with a luncheon at Hotel FortySeven's top-ranking Circus Restaurant.  

Our menu, prepared by celebrated Chef Vito Grippa, will feature “Filetti di pesce spada alle erbe con orzo perlato ai pomodori datterini e basilico” (swordfish filets with herbs and pearl barley with cherry tomatoes and basil). Dessert will be “Semifreddo al thè verde macha con ananas all'anice stellato e zenzero in agrodolce” (frozen macha green tea dessert with pineapple scented with star anise and sweet and sour ginger). Wine, mineral water and coffee will be served.

When: Sunday, September 29, 2013
Where: Hotel FortySeven, Via Petroselli 47; parking available
Time: 1 p.m. (please be punctual)
Cost: CCR members €20 (special price thanks to CCR), non-members €25
Dress code: daytime smart casual
RSVP by no later than Thursday, Sept. 26th to canadarome@gmail.com
Please inform us of any dietary requirements upon RSVP.

Saturday, November 24, 2012

CCR Holiday Season Party - December 4, 2012


The Canadian Club of Rome welcomes the holiday season at the breathtaking, four-star boutique Hotel FortySeven this year! Featured in international magazines for its fabulous design, cuisine and hospitality, each floor of the hotel is decorated in the style of different artists such as Mastroianni, Greco, Modigliani, Quagliata and Guccione. Celebrate the holidays with friends surrounded by the Arch of Janus, the Roman Forum, the Tiber and the Temples of Portunus and Hercules in the Forum Boarium.


Our menu for this joyous occasion, prepared by celebrated Chef Vito Grippa, will include:

A glass of Prosecco and light canapés on the terrace

followed by a formal, sit-down dinner of

Prosciutto di Parma with pear salad seasoned with Chianti Classico and petals of caciocavallo cheese
Cavatelli pasta with datterini tomatoes, traditional Roman guanciale and DOP Pecorino Romano cheese
Tagliata (thick-sliced, prime beef steak) with wild rocket salad and flakes of Parmigiano Reggiano
Semifreddo dessert with Manjari chocolate and fruit sauce
Wine, water and coffee included

When: Tuesday, December 4, 2012
Where: Hotel FortySeven, Via Petroselli 47; parking available
Time: 7:30 p.m. aperitivo on Campidoglio (Capitoline Hill) side of the terrace, 8:30 p.m. dinner
Cost: CCR members €30 (phenomenal price thanks to CCR), non-members €60
Dress code: business suit or formal
RSVP by no later than Wednesday, Nov. 28th to canadarome@gmail.com 
Please inform us of any dietary requirements upon RSVP