As the weather starts to cool
down, let’s spice things up in the kitchen! At the second edition of “Now
You’re Cooking!”, Neeya Jacob will teach us how
to make a few South Indian specialties: Coconut Chicken
Curry, Coconut Green Beans and Chapathis (Indian flat bread).
Get ready to wake up and heat up your senses
with
Now You’re Cooking Indian!
When: November 15, 2011
Time: 7 p.m.
Where: Quartiere Trieste. Exact address will be
sent to confirmed participants via e-mail.
Cost: €15.00
Please
RSVP by Nov 10th to canadarome@gmail.com with the subject line: Now You’re Cooking Indian-Your Name
Space is limited; please remember you are financially responsible for your reservation.
