Saturday, April 11, 2015

Now You're Cooking Under Pressure Again! - April 22, 2015

Ribs rubbing you the right way? Believe it or not, a pressure cooker takes the heat out of cooking barbecue ribs and our latest instalment on the secrets of pressure cooking will prove it. Less cooking time + great taste = more time to socialize and share a few beers with your friends.

This evening's lesson and menu will feature barbecue pork ribs with homemade pressure cooker hot sauce. They will be accompanied by bean salad and lots of cold beer. For a sweet close, we'll have pressure-cooked Apple and Ricotta Cake and pressure-cooked Upside-Down Cake.

What more convincing do you need to believe that a little bid of pressure may be exactly what you need? 

Please bring paper and pens to take notes. Space is limited to 10 participants, so book right away. Current CCR members will have priority. 

When: Wednesday, April 22, 2015
Time: Lesson starts at 7 p.m., meal at 8 p.m. 
Where: CCR member's private residence in the Prati area. Exact address will be sent to confirmed participants.
Cost: CCR members €15, guests €20. Includes meal.
RSVP: ATTN Diana by Friday, April 17. CCR Members have priority booking.