Our summer meeting will take place at lunchtime on Sunday, July 16th, on another lovely terrace, this time near Piazza Cavour. The book for July’s meeting is "Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef" by Gabrielle Hamilton (also available in the Italian translation [Bompiani] as "Sangue, Ossa e Burro: L’Educazione Involontaria di uno Chef"). The author is a famous chef and the owner of
Prune, a well known restaurant in the East Village of NYC. The novel describes her family, her adolescence, her marriage into an Italian family, and the road she took to becoming chef. Read the NY Times review of this book
here.
Momentous CCR Book Club news! After earnestly leading this merry band of readers for the last five years, Nicoletta Barbarito is passing the coordinator torch to Luigi Girolametto. Warmest thanks to both Nicoletta for a job very well done and to Luigi for accepting the challenge.
When: Sunday, July 16, 2017
Time: 1 p.m.
Where: Piazza Cavour area; exact address sent to confirmed participants by email.
Potluck Lunch: Please RSVP letting Luigi know what dish you will be preparing for 6 people.
Further info & RSVP: canadarome@gmail.com ATTN Luigi.
