CCR Wine Tasting: We are going white! - March 17, 2018

This time we'll be sampling only white wines all evening! They all come from the northern part of Italy and we'll get to compare those from the north-west with those from the north-east.

Where: Residence of CCR members (Piazza Barberini area) - exact address will be sent to registered participants.
When: Saturday, March 17, 2018
Time: 7 p.m.
Cost:  €25 for members, €35 for non-members
RSVP to Linda and Paul by Wednesday March 14 at canadarome@gmail.com. Please note that you are financially responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele writes in-depth articles on Italian wines and food for “Bibenda – Vini D’Italia” produced by the Italian Sommelier Foundation and he is a major contributor to their wine guide

CCR Wine Tasting: Franciacorta - Italy’s Answer to Champagne - February 3, 2018

Franciacorta is made in the same way that winemakers in France make Champagne. Known as the ‘Method Champenoise’ or the ‘Traditional Method’ in Italy, Franciacorta produces bubbles by allowing a secondary fermentation to occur in the bottle. Franciacorta is made with Chardonnay and Pinot Noir, two classic Champagne varieties, plus Pinot Blanc. Produced in a small wine producing area in the Province of Brescia (Lombardy), Franciacorta’s uniqueness can be found in the Italian climate and soil. The result is an elegance and complexity not found in other Italian sparkling wines.

Where: Residence of CCR members (Corso Trieste area) - exact address will be sent to registered participants.
When: Saturday, February 3, 2018
Time: 7 p.m.
Cost: €25 for members (€35 for non-members)
RSVP to Linda and Paul by Wed. Jan. 31 at canadarome@gmail.com. Please note that you are responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining,’ Daniele writes in-depth articles on Italian wines and food for “Bibenda – Vini D’Italia” produced by the Italian Sommelier Foundation and he is a major contributor to their wine guide.

CCR Wine Tasting: The Excellence of Pinot Noir - November 11, 2017

As a follow-up to the last CCR wine tasting, we continue our Pinot Nero adventure. We will taste quality wines ranging from the traditional Pinot Noir vineyards in the north to a surprising tasting from the south.

Grown primarily in the cool higher-altitude vineyards of the North, it is the terroir that makes Pinot Nero ‘Italian.’ Pinot Nero is a notoriously difficult grape to grow. Despite this, wines from the Pinot Nero grape are among the most awarded and respected.

Where: Residence of CCR member in the Balduina/Roma Cavalieri (former Hilton) area - exact address will be sent to registered participants.
When: Saturday, November 11, 2017
Time: 7 p.m.
Cost:  €25 for members (€35 for non-members)
RSVP to Linda and Paul by Wednesday November 8, at canadarome@gmail.com. Please note that you are responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines. After the tasting is complete, a light dinner will be served.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele writes in-depth articles on Italian wines and food for “Bibenda – Vini D’Italia” produced by the Italian Sommelier Foundation and he is a major contributor to their wine guide.

CCR Wine Tasting: Pinot Nero - May 13, 2017

Although Pinot's natural home is the Burgundy region of France, Pinot Noir (known as "Pinot Nero" in Italy) has a century-long history in Italy. Grown in the cool, higher-altitude vineyards of the North, it is the terroir that makes Pinot Nero ‘Italian.’ Hillside vineyards and a climate which is cool at night and warm and sunny during the day allow for the full ripening of the fruit without the development of any jammy flavours. Pinot Nero is a notoriously difficult grape to grow. Despite this, wines from the Pinot Nero grape can be some of the most awarded and respected.

Where: Residence of CCR member (Via Salaria/Villa Ada area near the Canadian Embassy - exact address will be sent to registered participants)
When: Saturday, May 13, 2017
Time: 7 p.m.
Cost:  €25 for members (€35 for non-members)
RSVP to Linda and Paul by Wednesday May 10, at canadarome@gmail.com. Please note that you are responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele writes in-depth articles on Italian wines and food for “Bibenda – Vini D’Italia” produced by the Italian Sommelier Foundation and he is a major contributor to their wine guide.

CCR Wine Tasting: Wines from Le Marche and Abruzzo - February 25, 2017

Let’s taste the difference! This tasting will introduce us to top quality wines made from Montepulciano grapes grown in the Marche and Abruzzo regions of Italy. At the end of the tasting we will share appetizers, a light dinner and enjoy ‘les fonds de bouteilles’.

Where: Residence of CCR members (Piazza Barberini area -- details will be sent to registered participants.
When: Saturday February 25, 2017
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members)
RSVP to Linda and Paul by Wednesday February 22, at canadarome@gmail.com. Please note that you are financially responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme related to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele writes in-depth articles on Italian wines and food for “Bibenda – Vini D’Italia” produced by the Italian Sommelier Foundation and he is a major contributor to their wine guide.

CCR Wine Tasting: The Age-Old Story of Chianti, Part 2 - January 28, 2017

Chianti Classico is one of the best known wines in the world and with a production of over 35 million bottles we needed more than one tasting to explore the many styles of this fascinating red. Join us for Part 2 of the story of Chianti.

Where: Residence of CCR member (Corso Trieste area -- details will be sent to registered participants)
When: Saturday January 28, 2017
Time: 7:00 p.m.
Cost: €25 for members (€35 for non-members)
RSVP to Linda and Paul by Wednesday January 25 at canadarome@gmail.com. Please note that you are financially responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele writes in-depth articles on Italian wines and food for “Bibenda – Vini D’Italia” produced by the Italian Sommelier Foundation and he is a major contributor to their wine guide.

CCR Wine Tasting: The Age-Old Story of Chianti - November 12, 2016

Tuscany has been producing wine for centuries. Its first DOC dates back over 300 years. With a production of over 35 million bottles, most of which is exported, Chianti Classico is one of the best known wines in the world. Our first tasting of the season will explore the many styles of Chianti, a truly fascinating wine. 

Where: Residence of CCR member (Appia Antica area -- details will be sent to registered participants)
When: Saturday November 12, 2016
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members)
RSVP to Linda and Paul by Wed. Nov. 9, at canadarome@gmail.com. Please note that you are financially responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele writes in-depth articles on Italian wines and food for “Bibenda – Vini D’Italia” produced by the Italian Sommelier Foundation and he is also a major contributor to their wine guide.

CCR Wine Tasting: Great Wines from the South - April 24, 2016

With so much to choose from, this tasting is a work in progress. Our sommelier is developing the wine list and plans to please with some southern sensations. At the end of the tasting we will share appetizers, a light dinner and enjoy ‘les fonds de bouteilles’. 

April 23, 2016 marks the 400th anniversary of the Bard's death -- a man who surely appreciated the gifts of the vine!

Where: Residence of CCR member (Piazza Barbarini area -- details will be sent to registered participants)
When: Sunday April 24, 2016
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members)
RSVP to canadarome@gmail.com ATTN Linda and Paul by Wed. Apr. 20, 2016. Please note that you are responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favourite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele writes in depth articles on Italian wines and food for “Bibenda – Vini I’Italia” produced by the Italian Sommelier Foundation.

CCR Wine Tasting: Aglianico from Campania, Basilicata and Puglia - February 13, 2016

Full-bodied and richly-textured, Aglianico is the primary red grape of Campania, Basilicata and parts of Puglia, and is considered by many to be one of the best red wines of Italy. On our first tasting of the season, we will compare aglianicos from the two top DOC regions of Taburno and Vulture. And our sommelier plans to introduce a few non-aglianico surprises from these regions. At the end of the tasting we will share appetizers, a light dinner and enjoy ‘les fonds de bouteilles’. 

Where: Hosted by CCR members in the Via Tagliamento area -- details will be sent to registered participants.
When: Saturday February 13, 2016
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members)
RSVP to Linda and Paul by Wednesday Feb. 10, at canadarome@gmail.com. Please note that you are financially responsible for your reservation. 

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele is one of the editors of “Bibenda – Vini d’Italia” -- a guide to Italian wines produced by the Italian Sommelier Foundation.

CCR Wine-tasting: Wines from Friuli-Venezia Giulia - February 14, 2015

For this special day we are heading to the northeastern part of Italy. Known for its high quality whites and elegant reds, the Friuli-Venezia Giulia region produces wines that are perfect for a romantic Valentine’s Day. We’ll be tasting both whites and reds, and, as always, we will share a light dinner and enjoy ‘les fonds de bouteilles’ at the end of the tasting.

Where: Residence of CCR members (Trastevere area -- details will be sent to registered participants)

When: Saturday February 14, 2015
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members)
RSVP to Linda and Paul at canadarome@gmail.com.
Please note that you are financially responsible for your reservation. 

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele is one of the editors of “Bibenda – Vini I’Italia” -- a guide to Italian wines produced by the Italian Sommelier Foundation.

CCR Wine-tasting: A Visit to Marche - January 16, 2015

We are starting 2015 with a bit of a difference - the evening will be dedicated to tasting the wines of a single producer. Our sommelier has chosen this producer from Marche (a.k.a."the Marches" in English) thanks to his excellent wines, made using both traditional and international grape varieties. Together we will discover ‘how’ and ‘why’. And, as always, we will share a light dinner and enjoy ‘les fonds de bouteilles’ at the end of the tasting.

Where: Residence of CCR members (Prati area -- details will be sent to registered participants)
When: Friday, January 16, 2015 (PLEASE NOTE - exceptionally, this tasting is being held on a Friday.)
Time: 7:00 p.m.(Please be punctual, as a courtesy to the hosts, the sommelier and other participants.)
Cost:  €25 for members (€35 for non-members) 
RSVP to Linda and Paul at canadarome@gmail.com. Please note that you are responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele is one of the editors of “Due Mila Vini” -- a guide to Italian wines produced by the Italian Sommelier Association.

CCR Wine-Tasting: Wines from Piemonte - "La Forza di ‘bogia-nen’" - November 22, 2014

Get ready -- the CCR wine-tasting season is about to begin! For our first tasting of the season we are heading to Piemonte (Piedmont) in the north-western part of Italy. We’ll taste a great selection of wines, discover the region and find out why the Piemontese are called ‘bogia-nen’ which comes from the local dialect, close to French, meaning ‘bouge pas’. And as always, we will share a light dinner and enjoy ‘les fonds de bouteilles’ at the end of the tasting.

Each CCR Wine-Tasting session is given in French and Italian (with questions answered in English, too) and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele is one of the editors of “Due Mila Vini” -- a guide to Italian wines produced by the Italian Sommelier Association. 

Where: Residence of CCR members (Corso Trieste area -- details will be sent to registered participants)
When: Saturday, November 22, 2014 
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members) 
RSVP to Linda and Paul at canadarome@gmail.com. Please note that you are financially responsible for your reservation.

CCR Wine-tasting: Wines from the North-West - May 17, 2014

We regret to announce that this event must be cancelled due to a death in our sommelier's family. Our deepest condolences to Daniele.

The CCR wine tasting season is ending with a bang! We are heading north again but this time we will taste wines from the north-western part of Italy. And as always, we will share a light dinner and enjoy ‘les fonds de bouteilles’ at the end of the tasting.

Where: Residence of CCR members (Corso Trieste area area -- details will be sent to registered participants)
When: Saturday May 17, 2014 
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members) 
RSVP to Linda and Paul at canadarome@gmail.com. Please note that you are responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will again lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele is one of the editors of “Due Mila Vini” -- a guide to Italian wines produced by the Italian Sommelier Association.

CCR Wine-tasting: Red Wines from the North East - March 15, 2014

Our Italian travels take us to the North-East … from the full-bodied Amarones to the elegance of the Friuli reds. At the end of the tasting, we will share a light dinner and enjoy ‘les fonds de bouteilles’!

Where: Residence of Tany Cohen and Mark Smulders, Casal Palocco area (address details will be sent to registered participants)

When: Saturday, March 15, 2014

Time: 7:00 p.m.

Cost:  Euros 25 for members (35 for non-members)

RSVP to Linda and Paul at canadarome@gmail.com. Please note that you are financially responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favourite among CCR members for his knowledgeable and lively presentations will lead this lecture and wine-tasting. For those interested in ‘wining and dining,’ Daniele is also one of the editors of “Due Mila Vini” -- a guide to Italian wines produced by the Italian Sommelier Association.

CCR Wine-tasting: Wines of Puglia - January 25, 2014

NB As of 13 Jan. 2014, this event is full. WAIT LIST only.

At this wine-tasting we continue our journey further south to Puglia, a region fast becoming a prized tourist destination. Puglia makes more wine than any other Italian region and the new emphasis on quality makes it a great choice for discovering new and excellent wines. At the end of the tasting, we will share a light dinner and enjoy ‘les fonds de bouteilles.

Each session is given in French and Italian and focuses on a specific theme relative to Italian wines. Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will lead this lecture and wine tasting. For those interested in ‘wining and dining’ Daniele is also one of the editors of “Due Mila Vini” a guide to Italian wines produced by the Italian Sommelier Association.

When: Saturday, January 25, 2014

Where: Residence of a CCR member, Appia Antica area (address details will be sent to registered participants 
Time: 7:00 pm

Cost:  25 euros for members (35 for non-members) 

RSVP to Linda and Paul at canadarome@gmail.com. Please note that you are responsible for your reservation

CCR Wine-Tasting: The Versatility of Aglianico - November 30, 2013

Aglianico is the oldest and most important grape variety in southern Italy. This wine-tasting will focus on the Cantine del Notaio, producer of the widest range of white and red wines all based 100% on the Aglianico grape.

Where: Residence of CCR members, Corso Trieste area (address details will be sent to registered participants)

When: Saturday, 30 November, 2013

Time: 7:00 pm

Cost:  €25 for members (35 for non-members). Please note that you are financially responsible for your reservation.

RSVP to Linda and Paul at canadarome@gmail.com

Each session is given in French and Italian and focuses on a specific theme related to Italian wines. Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations will lead this lecture and wine-tasting. For those interested in ‘wining and dining’, Daniele is also one of the editors of “Due Mila Vini” a guide to Italian wines produced by Italian Sommelier Association.

CCR Wine-tasting: Marche and Abruzzo - April 13, 2013

Although they are not well-known outside Italy, the wines of the Marches (Marche) and Abruzzo offer many new discoveries. Join us for a tasting from these two developing wine regions and share a light dinner with friends afterwards.

Where: Residence of CCR member, Corso Trieste area (address details will be sent to registered participants)
When: Saturday, 13 April, 2013
Time: 7:00 pm
Cost:  25 euros for members (35 for non-members). Please note that you are responsible for your reservation.
RSVP to Linda and Paul at canadarome@gmail.com 
 

Daniele Maestri

Each session is given in French and Italian, plus some English, and focuses on a specific theme relating to Italian wines. Daniele Maestri, a well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will lead this lecture and wine tasting. For those interested in ‘wining and dining’, Daniele is also one of the editors of “Due Mila Vini”, a guide to Italian wines produced by the Italian Sommelier Association.

CCR Wine-Tasting: Syrah versus Nero d’Avola - March 2, 2013

Syrah and Nero d'Avola have something in common and yet are so different. Join us for a tasting of Syrah and compare this bold complex grape with Nero d’Avola, one of Italy’s most important indigenous varieties. At the end of the tasting, we will share a light dinner and enjoy ‘les fonds de bouteilles’. 

Where: private residence, Appia Antica area (address details will be sent to registered participants) 
When: Sat., 2nd Mar., 2013 
Time: 7:00 p.m.
Cost:  €25 for members (€35 for non-members) 
RSVP to Linda and Paul at canadarome@gmail.com. Please note that you are financially responsible for your reservation.

Each session is given in French and Italian and focuses on a specific theme related to Italian wines.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations, will lead this lecture and wine tasting. For those interested in ‘wining and dining’, Daniele is also one of the editors of “Due Mila Vini” a guide to Italian wines produced by the Italian Sommelier Association.

Red and Robust - CCR Wine Tasting - November 5, 2010

This year’s CCR wine tastings start with a bang! Full-bodied, robust reds are on the menu. As a special treat, our host Gisela Soderstrom will serve a delicious plate of pasta at the end of the tasting.

An attentive and appreciative group at a 2009 wine tasting event in the gardens of Ambassador Anne Leahy's beautiful residence.

Date: Friday, 5 November, 2010

Time: 7:00 pm – 9:00pm

Theme: Full-bodied, robust reds

Price: €25 for members (€30 for non-members)

This is the first in a series of wine tasting/lectures planned for the 2010-2011 season. Each session will be given in French and Italian and focus on a specific theme relative to Italian wines.

Popular Italian sommelier Daniele Maestri highlights the charms of an Italian white at one of our popular wine tastings events.

Daniele Maestri, well-known Italian sommelier and a favorite among CCR members for his knowledgeable and lively presentations will lead this lecture and wine tasting. For those interested in ‘wining and dining’, Daniele is also one of the editors of “Due Mila Vini” a guide to Italian wines produced by Italian Sommelier Association.

Book at: canadarome@gmail.com.
Please Note: Bookings must be honored as we need to limit participation to 20 people per session.